Marie Biscuit Pudding with a Twist

Marie biscuit pudding is an all time favourite in Sri Lanka. We enjoyed this  as kids  a lot. Still I love this. Its so simple and easy to make and also ready in 10 minutes.

There are things that you need to know. Adding an egg will not do any harm as the hot butter will cook the egg. In video I mean cooking as the curdling of the egg, That’s why you need to keep on stirring for a longer time while adding the hot butter. I have done another recipe before and this is the updated version of it.

The other thing to remember is that you can double the liquid for   covering the biscuits with out adding chocolate at all.

I have uploaded several pictures of the finish product and how to freeze in individual snack bags. You can always freeze this dessert in snack bags to please kids or your guests later too. Thaw it before serving or take out the day before and leave in fridge to take the next day.

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