Blueberry & Cream Cheese Bakery Buns

These bursting Blueberry buns are moist and scrumptious. The cream cheese gives a creamy flavour to the tart while blueberries gives full of goodness and colour. When you open them up the buns the purple colour juices gives a tempting and appealing look. You cant stop eating them at all.

Doing them the way I have done is super simple. You can use burger moulds or disposable foil cases or even muffin pans. If you are using muffin pans try cutting the dough in to smaller pieces. The other way is using a tart cases or one large one.

The other thing is you can leave them in fridge about three days. (I doubt it will stay that long) Can freeze them in individual bags for future use too.  If you want to serve these for a high tea or a brunch try cutting them in to smaller pieces .

 

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Belgian Waffles with Yeast

Waffles are a easy , simple and a quick  choice for a breakfast or to serve as an dessert. So easy to make. There are so many varieties of waffles. These waffles are so light in texture, crunchy  out side. Most recipes are based on yeast to get this beautiful texture.

To serve the waffle there are so many options. you can serve it with fresh or stewed fruits and cream or ice cream. You can mix vegetables or meat to make savoury waffles too. I will be uploading several different types of waffles in future.

All you need is a waffle maker. If you don’t have a waffle maker still you can use a sandwich maker to do this. These days there are so many options. for easy storing now they have created the waffle plates only. So easy and cheap to buy online. If you want to select a waffle maker make sure to buy with a deep grid pattern. So when you pour cream or honey it holds it nicely each deep hole and distribute the flavours equally.

Toppings are always your choice. Try serving with fruits, Icing sugar, honey, syrups, fresh fruits, whipping or pouring cream etc…..

[youtube https://www.youtube.com/watch?v=3eJTJ64Go6I&w=560&h=315]

Ingredients

  • 200g Plain Flour
  • 30g Butter
  • 3g Instant yeast
  • 3g Salt
  • 80ml Milk
  • 30g Sugar
  • Oil for spraying
  • 1 Egg

Method

  • Add flour, butter, yeast, salt, sugar & milk and mix  well about 3-4 minutes.
  • Leave the dough in fridge for proofing.
  • After Take it out and make balls and press them in a waffle maker.
  • Serve hot or leave them to cool on a wire rack.
  • Serve with fruits and cream or ice cream.

Simple & Easy Blueberry & yoghurt Pancake

 

[youtube https://www.youtube.com/watch?v=fM-HlIIDspU&w=560&h=315]

Ingredients

  • 300ml Milk
  • 300g Plain flour
  • 3 tsp baking powder
  • A drop of Vanilla
  • 3 Eggs
  • 50g Sugar
  • 50g Butter (Melted)
  • 1 punnet blueberries or any kind of a berry
  • 150g yoghurt or sour cream
  • A pinch of salt

Method

  1. Add eggs, sugar vanilla, and a pinch of salt and mix well about a minute.
  2. While mixing add yoghurt,  Milk, melted butter, baking powder and flour and mix well to get a fine batter with out any lumps.
  3. Leave 15 minutes out to rest.
  4. Spray a pan or a pancake maker and  pour the batter.
  5. Add blue berries at this stage.
  6. Cook both sides and serve hot with cream, honey, syrup or ice cream.
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