Blueberry & Cream Cheese Bakery Buns

These bursting Blueberry buns are moist and scrumptious. The cream cheese gives a creamy flavour to the tart while blueberries gives full of goodness and colour. When you open them up the buns the purple colour juices gives a tempting and appealing look. You cant stop eating them at all.

Doing them the way I have done is super simple. You can use burger moulds or disposable foil cases or even muffin pans. If you are using muffin pans try cutting the dough in to smaller pieces. The other way is using a tart cases or one large one.

The other thing is you can leave them in fridge about three days. (I doubt it will stay that long) Can freeze them in individual bags for future use too.  If you want to serve these for a high tea or a brunch try cutting them in to smaller pieces .

 

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Mini Coconut Bread

These mini coconut loves are loaded with coconut and also the flavours. This can be cut in to several small slices and serve for high tea or even for a brunch.You can bake them for school fairs or to give away for Christmas.

I love coconut as well as bread. I cant stop eating them when ever I make them. These small cakes can be done in small baking pans or loaf cases. If you cant find them make sure to use a larger tray leaving space to grow. If you are willing to buy them try online. I buy them online.

When you have time you can prepare the coconut mix and leave in fridge. It saves time. If you find it runny make sure to add a bit more coconut. Any way coconut absorb all the excess liquids in few minutes.

 

 

 

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Apple & Almond Bread from scratch

Apple and almond is a good combination when baking cakes or loaves. It gives a nice and dense cake to go well with a cup of coffee or tea. I added a bit of bicarbonate of soda to this cake to lift a bit.

To make it healthy I added less sugar. If you like more sweeter  bread add more sugar.

Almond meal gives nice fluffy texture to breads or cakes. The pureed apples gives a tangy flavour as well it moisten the cake really well.

This cake is freezer friendly and if you like freezing the cake try slicing to size you like and add in to individual bags and freeze them for future use.

Lets bake the bread

 

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Chocolate Eclairs From Scratch (5)

Cream Cheese bread

Cream cheese bread is one of my favourite breads. So creamy and rich in flavour and will come out like cotton soft.My secret for a softer bread is always the kneading process and the correct measurements.

To make the bread softer you can always add softening agents as in bread shops. With out softeners you can make proper bread if you knead well. I never keep any secret to my self. Trust me , you are getting the 100% correct recipes.

 

 

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Banana & Condensed Milk

Though banana bread can be done in different ways , one of the best ways is with condensed milk. To get the colour and add some sweetness I added molasses in it. But you can totally omit molasses from this recipe too.

This bread is not very sugary  as I didn’t add much sweetness to this bread. One way this bread is healthy with less oil and sugar. The other thing is you can serve this with a cup of coffee with extra butter or jam if you wish.

Where ever I go I order banana bread with my coffee. I always noticed that there is a huge difference from cafe to cafe. Don’t try from commercial type places as they put preservatives to keep longer.

I have so many different versions of banana bread types. Please browse in my channel or under the cake section if you like banana bread.

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Chocolate Eclairs From Scratch

Almond and Chocolate Cake

Almond meal or almond flakes or kernels are  very nice in any cake. I use flakes always to decorate the cakes but some times I add in to cakes too to give a bit of crunch to the cake.  This is a very soft and a moist cake that any one will love to have.

The chocolate hive and will take you to another world when you enjoy this with a nice cup of coffee or tea. If I tell you this a very rich and a beautiful cake even for special occasion. Make sure to add the best quality chocolate to get the right taste and the luxury look.

If you prefer more recipes with almonds or chocolate please visit the cake section.

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Chocolate Eclairs From Scratch (3)

Vienna Rolls (Soft Sandwich Bread)

Vienna rolls are a kind of sandwich rolls that you can try easily at home. They are so simple and easy to make. These gorgeous buns are So soft in texture too. Making bread at home makes you feel confident about what you eat. Whether you know or not the bread we buy from shops contains different ingredients added to give flavour and also to keep longer. But the home made bread gives you real feeling  and taste of bread. Try once and you will never stop making them.

I love making bread in summer time the process is quick. The bread comes nice and fluffy. The other way if you live in a cooler climate make sure to use an oven heated to  25 c. You can keep the oven going on 25 C. But make sure to cover the bread well to prevent drying. Always cover the dough with a damp cloth.

If you want a larger batch of rolls make sure to double or triple the recipe. The filling for these beautiful soft buns can be anything. .

Enjoy Baking!

 

 

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Potato topped bread

Have you ever tried the soft Asian style bread?  For the money you buy one you can make several at home. These are very soft buns that you can even try with left over mashed potatoes. All you need is mashed potatoes with stir fried onions as the filling.

To make the buns more softer you can add bread improvers , but its not necessary if you knead the bread well.

Some ask me whether I have hidden secrets to get softer buns. I never keep any secrets. All you need to do is make them quite often. Then you become a well experienced baker. Not only they are home made but also it gives you the self satisfaction. I really enjoy baking and also love to share the correct recipes with others.

 

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Breakfast Bread

I found a bread same  like this in a bread shop  recently and I thought of making it for breakfast on a Saturday morning. I had enough time to do this as all the other wake up late. 🙂

This is so simple to make and also very nice all in one breakfast. For proofing ion the morning I switch on oven to 25 c and leave the dough there  to double. It takes only less than thirty minutes. When I was telling the ingredients I missed several and I made sure to include  them in my recipe.

The texture of this bread is the same as you find in bread shops and also the taste is much better than them too. Try making them for a quite breakfast and kids specially will love this with out a doubt.

 

 

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