Baked Potatoes with Coleslaw

Baked Potatoes are really simple to bake & makes a nice one pot meal for cold winter night or even for a hot summer day. Once baked it has  a  crispy skin and a soft and fluffy  inside. Keep the potatoes warm until ready to serve.

This recipe will serve 4 people. Get 8 medium potatoes wash clean and dry them well. Then cut a slit in the middle as shown in the picture. After spray oil or brush oil and sprinkle some salt and  bake on 250 c until well cooked.

Meanwhile wash and cut about a 1/4 of a small cabbage, grate a larger carrot, and finely slice an onion.

Cut several sprigs of parsley  , and get enough salt to taste, pepper and some lemon juice. Add all the ingredient  in to a bowl.

Mix all together. Add the salt pepper and lemon juice. Add a tablespoon or two sour cream. If you like mayonnaise instead of sour cream feel free to add some.

Take the potatoes out . If not a vegetarian add some bacon for more flavours.

Open the potatoes squeezing the potatoes well as shown in the picture.

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Top the coleslaw on potatoes.  serve with extra sour cream.

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