Crust less Potato & Leek quiche

This is a simple and easy recipe to use new season potatoes in your cooking. Once in a while its better to try something with out any meat too. This tastes really nice and creamy. this is a one pot budget meal that any one can try . If you want add meat add some left overs even from the roast.

This can be served in salads or as a kids lunch or even as a snack or as a main meal.

 

[youtube https://www.youtube.com/watch?v=gMTw5lX5Ojo&w=560&h=315]

Blue and Pink Chocolate Cake General Recipe Card (1).png

Cornflake Crusted Chicken Nuggets in oven

 

 

[youtube https://www.youtube.com/watch?v=F4lbfblqrjQ&w=560&h=315]

Ingredients

  • 4 Boiled chicken breasts
  • 2 Eggs
  • 1 Tblsp Lemon Juice
  • Paprika Powder
  • Pepper
  • Fresh onions or onion flakes
  • Fresh garlic or Garlic powder
  • Chopped Parsley
  • Mustard powder or cream

For the crust

  • 3 cups corn flakes
  • 1/2 cup Parmesan cheese
  • flour to coat chicken
  • 2 Eggs for Egg wash and halfacup of milk

Method

  1. Process corn flakes and Parmesan cheese. ( process until crumbly)
  2. Leave a side.
  3. Add chicken breasts in to the same processor parsley lemon juice,paprika, pepper,onion and garlic powders and parsley. Process until fine and add the eggs and the mustard.
  4. Take out and make balls.
  5. Coat in flour.
  6. Egg wash. Cover with corn flakes. ( Mix eggs with milk)
  7. bake on 180 c about 20 minutes. Serve with tomato sauce or chutney.
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