Singapore Style Chilli Prawns

Prawns always nice when its cooked with sauces and spices. I love this dish a lot . Cleaning the prawns is the difficult task. It takes a longer time to clean the prawns. To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein. Pull the end of the vein up with the tip of the knife then grab it with your fingers to pull it off.

Always cleaning prawns is time consuming. But it is still worth buying the fesh prawns than cleaned ones. They tastes much better.

This recipe will serve 4 people. I am using 500g  uncleaned prawns. Clean and devine the prawns.I always take the legs off too.

After add salt and pepper and season the prawns too.

Prepare the ingredients and take everything closer to you. I used several red chillies, several cloves of garlic, Ginger and one salad onion. Seperately prepare one egg beaten, hot chilli sauce and tomato ketch up mixed.some chillie paste, and 1 tablespoon corn flour.

Add onion, chillies , ginger garlic and puree it . Add corn flour to the eggs and mix well. After add the oil in to  a pan and leave it to be hot.

Add the pureed mix and stir fry until thick.

Later add the prawns and cook several minutes.

Later add the sauces, chilli paste and mix well. I added some spring onions to it too.

Later add the curry powder and the beaten egg with corn flour . Mix well

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Serve hot with rice , bread or any flatbread.

 

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