Chai Tea From Scratch My Way

I love my tea with spices a lot. After knowing the values of all the spices add in to this beautiful chai tea, I stared loving it. So I have one everyday after work. It makes you heal from all the aches and pains and also to get rid of the tiredness too.

Chai tea is mainly consist of several valuble spices. One is ginger. Ginger helps to digest food, pain reduction, reduce inflamation, reduce the level of cholesterol and help with nausia too.

Cinnamon helps to cut down and help with fat level in the body, lowers the blood sugar levels, and help with digestive discomforts.

Cardamons help with depression and also work as a good diuretic. Some use cardamons to freshen their breath .

Black pepper help to derive the most benefit from the food that we  eat, the outer layer of the peppercorn stimulates the breakdown of fat cells, aaand also it slims you down while giving you energy to burn.

Cloves most commoly use for teeth and gum problems as well as it helps to get a relieve from digestive tract cancers, and joint inflammation.

So all what we use in this tea has lots of health benifits and when they all get together it becomes the most effective and tasty spiced tea in the world. This recipe may vary from some others but try this one I know that you are going to love it.

This is how I make my own spiced Tea…….

This will serve 6 people………………….

Always the spice can be adjusted the the way you want your tea to be strong. I used few black peppers, several cloves of cardamons , 6 inches cinnamon, 1 teaspoon ginger or 2-3 inches crushed ginger

Put all the spices in to a grinder and crush them or blend them. or make your own and leave them in a jar.

I like to crush the spices to this level.

Add all the crushed spices in to a pot.

Add enough sugar or omit sugar

I added a teaspoon full tea leaves.

Add one cup of water and boil it about 5 minutes on simmering.

After it will look like this. All the flavours release to water and sells beautiful at this point.

Add  enough milk . I added 4 cups.

 

Bring to boil and its ready to serve.

Strain the milk in to a cup

Enjoy!

 

How to Make Falooda (????? )

Falooda is one of the most beautiful drink that you can find almost every restaurant in Sri Lanka. Almost every day is a warm day there and falooda has a good market every day. Not only that its very popular in India and some several other countries.The unique taste to its own, make this drink a real time favourite to any one. The colour of the drink is very attractive too. Not only it helps stop the thirst it can stop your hunger too.

I have uploaded a recipe about royal falooda too. Its not only a drink its a dessert  too..There is a little bit of difference in these too drinks. if you cant find the Basil seeds or the casa casa seeds try to find chia. Chia is very popular these days and easy to find all around the world.

Instead of milk you can always use the condensed milk. The only thing is will be a bit more sweeter then. If you like more colour you can colour the vermicelli too.

When making the rose syrup or the sherbet syrup make sure to taste it as the rose essence is very strong than the rose water.

Try making your own falooda at home. I am sure that you will be thinking of  making it again and again after.

[youtube https://www.youtube.com/watch?v=9PgbMzRW82w&w=560&h=315]

Ingredients

  • Milk
  • Soaked Basil seeds/ chia seeds
  • Sherbet syrup
  • 2 Different flavours of Jelly
  • Ice cream
  • Cooked & chilled vermicelli

How to Make the rose syrup/Sherbet Syrup

  • 100g sugar
  • 1 cup water
  • 1tsp rose essence
  • 2 Tblsp rose water
  • Pink Food colouring

Method

  • Boil water with sugar and rose essence and then add colouring. Simmer for 5 minutes and store in fridge.
  • Prepare everything and leave in fridge to chill.
  • Take a tall glass and add Milk.
  • Add sherbet syrup, vermicelli and jelly.
  • After add basil or chia seeds, & Finish with a scoop of ice cream.
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Royal falooda (????? ?????)

Falooda is one of the most beautiful drink that you can find almost every restaurant in Sri Lanka. Almost every day is a warm day there and falooda has a good market every day. The unique taste to its own, make this drink a real time favourite to any one. The colour of the drink is very attractive too. Not only it helps stop the thirst it can stop your hunger too.

I have uploaded a recipe about falooda too. Its not only a drink its a dessert  too.. when you select fruit and dried fruits for the falooda think about the taste as well as the colour. Colours plays a major part of this dessert. So if you choose dates like me it need to be fresh or if dried needs to wash and soak before cutting.

 

[youtube https://www.youtube.com/watch?v=_kBxDmZmhS4&w=560&h=315]

Ingredients

  • Milk
  • Soaked Basil seeds/ chia seeds
  • Sherbet syrup
  • 2 Different flavours of Jelly
  • Ice cream
  • Dried fruit
  • Fresh fruits
  • Cooked & chilled vermicelli

How to Make the rose syrup/Sherbet Syrup

  • 100g sugar
  • 1 cup water
  • 1tsp rose essence
  • 2 Tblsp rose water

Method

  •  Boil water with sugar and rose essence and then add colouring. Simmer for 5 minutes and store in fridge.
  • Prepare all the other ingredients everything and leave in fridge to chill.
  • Take a tall glass and add ice cream.
  • Add sherbet syrup, milk, vermicelli and jelly.
  • After add basil or chia seeds, dried fruit and more milk.
  • After add fresh fruit, jelly, basil seeds and fresh fruits.
  • Finish with a scoop of ice cream.

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