Choux pastry is a different kind of a pastry and its used to make a lot of different types of sweets.The high moisture in the dough create steam during cooking to puff the pastry. Adding this topping makes it too different to the other pastries and gives a nice crunchy topping.
Making these pastry is very simple. Make sure to bake until nice and crunchy.
You can use this to make eclairs. To get the recipe click here
I loved chocolate eclairs a lot when I was a teenager and the love for the Eclairs are the same still. I used to buy them from a cafe near Trinity college Kandy and they were really awesome.
Some times still I have them with a coffee. The price is too high these days and I made a big batch recently and thought of sharing the recipe for Eclairs for those who love them like me.
All the steps are included in the video and the recipe is 100% guaranteed. You can do a big batch and freeze the shells and fill with cream when you want. Instead of whipping cream you can create your own filling, like pastry cream, mousse or soft ice cream etc…