Toblerone slice / Brownies

Some one can ask why you mix Toblerone in a slice with out having it on its own. This recipe is strong enough to break that argument. The mixture makes the Toblerone tastes nicer. The  crunches in the Toblerone makes the slice taste better as well as the cocoa makes the Toblerone tastes much better.

This slice is so simple and easy to make in few minutes. You don’t need a machine to mix too. This is a mix and bake recipe.



  • 75g Self raising flour
  • 25g Plain Flour
  • 25g cocoa
  • 50g Chocolate
  • 125g Butter
  • 2 Toblerone
  • 1 Egg
  • 125g Caster Sugar
  • 60ml Boiling Water


  1. Preheat the oven to 160c.
  2. Prepare a 6×6 inch cake pan.
  3. In to a microwaveable bowl add butter, boiling Water, and part of the Toblerone and heat until it melts.
  4. Sift the flours with cocoa.
  5. Beat the egg.
  6. In to the cocoa and flour mix add the melted ingredients and the egg and mix well.
  7. After add the sugar and mix about two minutes.
  8. Pour half of  the mix and sprinkle the chocolate melts.
  9. Pour the other half on top.
  10. Break the Toblerone and press in to the batter.
  11. Bake about 20-30 min. , or until sets.
  12. Cool completely before cutting.

Sri Lankan Style Avocado Smoothie

In Sri Lanka avacado grows in almost all the parts. But the most popular is up country. When I was in Galle ( southern part of Sri Lanka) , we had a huge avacado tree in front our house. The avacado were so big and one is too big for one serve. I cant forget what happened to me when I was trying to catch an avocado and it fell on to my nose. I was bleeding All  the way to the house and my mum and dad were  tried hard to stop the bleeding. Finally I was ok but couldn’t go to school for a week as I had a swollen face ……hah ha….



  • 1 Large Avacado
  • Several ice cubes
  • Several scoops of vanilla ice cream
  • Milk
  • Vanilla
  • Sugar


  1. Scoop the avacado in to a mixer and add the ice cubes.
  2. Then add milk,vanilla ice cream.
  3. Whisk 1 minute.
  4. Add a scoop of ice cream on the top.


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Savoury Cheese Boats

I always guarantee my recipes 100%. They are adjusted perfectly and easy to follow.  This bread is so simple and easy to make. After baking you can keep it for several days in fridge with out a problem

Kids will love them in a lunch box or easy to make to please a crowd. You can reheat in oven to serve as fresh. The filling can be done in different ways.  Do your own filling. My idea here to provide the bread  recipe.



  • 400g Bread flour
  • 60g Curd/sour cream
  • 2 Tblsp sesame seeds
  • 1Tblsp Sugar
  • 7g Instant dry yeast
  • 1 Tsp Salt
  • 1/4 cup Milk
  • 1 Tsp Fennel
  • 1 Tsp Baking powder
  • 50Ml Olive oil

Ingredients for the Filling

  • 1 Tub Cottage cheese
  • 3 Eggs
  • Parsley
  • Chillies (Optional)
  • 1 Cup Spring Onions
  • 1/2 Cup Parmesan Cheese
  • 1 Tsp Baking Powder
  • Garlic Powder
  • 1/4 Tsp Salt


  1. Add bread flour, curd , sesame seeds, sugar, yeast, salt, fennel, baking powder in to the mixing bowl. Mix well.
  2. Next add oil and mix again.
  3. Add Milk little by little and make a smooth dough.
  4. Leave to double in size.
  5. Add Cheese to mixing bowl and then crumble it. Add pepper, parsley , chillies, garlic powder, spring onions, Parmesan cheese, baking powder and mix well.
  6. Take the doubled dough out and press down and make boats as directed in the video.
  7. Leave to double again.
  8. Brush with eggs and bake on 180 until the middle is set and golden brown out side.
  9. Cool on a wire rack.


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