We live a world that where millions of people starving everyday. Try not to throw out food unless it ‘s rotten or nor way of using it. Always you can use the left over food for creating different types of meals. This is one way of using left over food in a meal.
When you have left over bread & meat try using them in a casserole like this. When you have left over meat from a roast or a meal and the last bits of vegetables this will be an option.
if you are not a person who like to have any meat try adding vegetables only. Finely sliced leeks, grated carrots or pumpkin will be very nice in a casserole like this. Cheese is optional but at the end it give s a nice crust and also extra taste to this dish.
This is a budget and a one pot meal. You can bake this the day before. This will be good for breakfast or even dinner too.
Its really handy to have some left over rice in fridge sometimes. We can make different types of rice dishes from leftover rice. This is one way of doing it. Instead of making with raw chicken you can always use the left overs from a roast too.
Adding lots of vegetables in to this dish makes it more colour full.
This recipe will serve 4 people. Cut 300 g chicken thigh fillets in to small pieces. Take about 4 cups of cooked left over rice. For sauteing chicken prepare several inches ginger , several cloves of garlic, one large onion sliced, some curry leaves , or parsley and some green chillies.
Grate some carrots, cut some beans,cabbage, leeks and some capsicums. Prepare 1 teaspoon curry powder, pepper, and some chilli powder to the taste. Add some oil in to a pan and leave it to be hot.
Add the sliced onion, garlic and herbs and fry well. Add the chicken and stir fry really well.
After ad the vegetables and stir fry well about one to two minutes. After add the rice.
Stir the rice well. Add soy sauce and the tomato or chilli sauce and mix well. Serve hot.