Madeira Cake

Madeira cake is a really moist  cake that is very simple to make. The texture is very similar to a butter cake. Traditionally , lemon is added to the cake. So With the same recipe you can do two different types of cakes. Adding lemon zest gives a tangy fresh flavour.

This cake a real treat for an afternoon tea or even to go with a good tasting coffee. This can be done a day before for more flavour. freeze this cake up to three months . You can slice as you wish and pack in individual bags for  easy thawing.

 

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