Step by Step Guide for the perfect Baklava Rolls

I used to do baklava always for functions as in a tray and cut in to diamond ¬†shaped tiles. Recently a work colleague brought baklava rolls. She has done a big batch for Ramadan. So I asked so many questions from her about the rolling pin that they use to make these beautiful rolls. One…

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French Sesame Bread Rolls

I have tried this bread more than 20 times as bread rolls and as bread too. You can make one whole loaf instead of making rolls. instead of sesame try adding poppy seeds, caraway seeds or even dried mixed herbs to give addition al flavour as well as fusion baking. Once I made this with sliced olives which completely gave a different flavour.

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