No Oil Coconut Sugar / Hakuru/ Jaggery/Cakes.

The coconut sugar is becoming very popular these days and I thought of adding coconut sugarto cup cakes and do a recipe. The redipe is with no oil or butter too. I

This can go dry quickly and I recommend to have it the same day or when you are mixing try adding 3 tablespoons of milk to it to get the consistency right. If you dont mind adding butter try adding 75 g  butter to get it well moist.

Coconut sugar is not very sweet. So if you like it very sweet try adding some brownsuar with the coconut sugar for more sweetness.

 

No Oil Coconut Sugar / Hakuru/ Jaggery/Cakes.
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  • Ingredients
  • 4 Eggs divided to whites and yolks
  • 120 g coconut sugar
  • 1 Tsp vanilla
  • 180 g Self raising flour
  • 1 Tsp baking powder
  • Method
  • Whisk the egg whites in a clean mixing bowl.
  • Meanwhile add yols, coconut sugar and vanilla in to a seperate mixing bowl and mix well.,
  • Later after mixing add the self raising flour with another teaspoon of baking powder and mix well. After add the egg whites and mix well.
  • Pour in to prpared patty pans and bake on 180c preheated oven for 15-20 minutes or until a skewer inserted comes out clean.
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https://culinarycorner.net/2018/01/09/no-oil-coconut-sugar-hakuru-jaggery-cakes/

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Spongy Pillow Cake

No wonder why these beautiful cakes got this name. They are so spongy and very light like a feather. Its worth trying this recipe at least once to see how it looks like. I always add less sugar in my recipes. If you like to add more please feel frr to add more sugar.

I did this cake in small loaf pans. But you can always use a larger tray for this. This can be kept in a fridge for a longer time too. Other than that you can freeze the cake with out a problem.

 

 

 

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