Leeks pancakes are so simple and easy to make. You can always make them with spring onions too. These are a crunchy pancake that you can make as a larger batch and freeze to take out when ever you want.
Cut the pancakes in to triangles and serve as a side or as a snack.
Wash and cut the leeks as fine as you can. ( Don’t process or chop in a machine) Add enough salt and pepper and also a table spoon full olive oil or butter in to it.
Take a cup of flour with enough salt and warm water. The water temperature should be about 60-70c. Add the warm water bit by bit and knead the dough until smooth.
Take the dough out and cut the the dough to equal parts. Make balls and cover it with a clean tea towel and leave 1/2 ah hour on the bench to rest.
Take one ball out and roll it to a circular shape. Butter or oil the surface of the circle.
Put the prepared leek mix in the middle and roll it and make a coil.
Press down the prepared coil and roll using a rolling pin.
Cook on both sides until golden brown. Serve hot with a curry , chutney, yogurt or a dip.