Yogurt & Mango Panna Cotta

Panna Cotta is an easy dessert to try with fruits or with out fruits. This is a simple summery dessert. Normally panna cotta is made with  fresh cream or whipping cream. Adding yogurt in to it made it healthy as well as less in calories.

All the different types of fruits goes well with  panna cotta. Specially, mangoes, strawberries , blackberries or raspberries gives a nice and a beautiful colour to this dessert.

Doing this dessert in individual moulds works well too. You can make a coulis or puree fresh fruits to serve with this to give additional flavours and colour.





Mango Panna cotta

Semolina and Yogurt Cake

Semolina cakes are nice , crumbly and  moist. Adding yogurt to this cakes makes it very rich and creamy in flavour too. This cake is an ideal base for decorating too. It comes fully flat in shape and you don’t need to trim at all.

You can freeze this with out a problem. All you need to do is to put in bags. I personally like the snap lock bags  and I freeze individually. So when you feel like something sweet or a dessert you can have them. Just thaw them in microwave to get to the normal temperature.




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