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Cut one large onion.

 

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Chop some garlic
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Cut leeks, cabbage and some carrots thinly.
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Add some oil in to  a pan. I added a table spoon oil only. You can add butter instead.
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Add the onions, garlic and some curry leaves in to the oil and stir fry well.
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I used frozen peas directly. So it needs to cook a bit longer. Add at this stage.
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For this you can use left over rice . It can be white or yellow.
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When cooking I added some turmeric powder in to the rice to get the colour. Take the rice out and leave to cool down if you are not using the left over rice.
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Add  the vegetables in to the oil and stir fry well.
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Add some salt and pepper to your taste. If you like  you can add  a stock cube to get extra flavour too.
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Add 3 eggs in to it. If you like you can add more. Always make a well in the centre  and then add the eggs and leave to set.
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After scramble the eggs with the vegetables.  Another way is adding  after making omelette. That way it takes longer. If you are a vegetarian omit the eggs.
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After add the cooked rice.
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Stir fry well and serve with chutney or a curry or as it is.