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This is about 750g. Boil Some Potatoes. Leave to cool and peel them . Make sure not to over cook the potatoes.

 

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Then cut the potatoes in to wedges. You can cut them as you wish. I like to cut them in to wedges for this curry. Thats how my mum used to do all the time.😀

 

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Prepare the spices and herbs. I am using 1 onion chopped, 3 inches cinnamon, curry leaves and Pandan leaves. 1/2 tsp Turmeric powder, 1 Tsp Curry Powder.and some fenugreek seeds. If you are not a vegetarian or a vegan you can use Maldive fish flakes too.

 

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As I am not using any chilli powder in this curry, I used fresh chillies. The green ones the best. Cut several chillies in length ways.

 

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Add all spices and herbs with chillies in to a pot. Add enough salt to your taste. The add about a cup or 1 1/2 cups of water to the pot. Mix well.

 

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Add the cut potatoes in to it. Stir well and cook about 5 minutes covered. That way it cooks well with all the spices and goes through the potatoes and tastes better.

 

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After add 1cup thick coconut milk and sir well. Bring to Boil.

 

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make sure to stir well. If you cover the coconut milk will spill over. After adding coconut milk don’t cover the pot.

 

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The curry is ready. Serve with Plain rice, string hoppers or even pittu.